Grunwerg Katana Saya Boning Knife 15cm 6884/0 Stainless Steel vs Cast Iron

Stainless Steel vs Cast Iron vs Aluminium

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Product weight: 600 grams

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Grunwerg Katana Saya Boning Knife 15cm 6884/0 Stainless Steel vs Cast IronThe Grunwerg Katana Saya Boning Knife 15cm is a very specific, but essential, knife for anyone who takes cooking seriously. It is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen. The Western Olivewood range comes gift boxed with a leather sheath which will protect the boning knife and your fingers from it's extremely sharp