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This Madiran can be enjoyed with a side of beef
rediscovered by Masi
using grapes of irreproachable quality
white fish
From the winery: Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season
Pegasus Bay, Sauvignon Semillon Year:2011 This Madiran can be enjoyedFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
