NV - OLIVIER HORIOT CHAMPAGNE - Brut 'Solera', Cote des Bar rosé Over 35 years later and

Over 35 years later and Dominique now has 17 hectares of vines and an international reputation for making benchmark natural wines

you will find a hint of blue fruit

and certified Biodynamic since 2002

The family have long been believers in the advantages of organic farming and have been pioneers of the movement within the region

It's fermented in tank but spends 8 months ageing in barrels

NV - OLIVIER HORIOT CHAMPAGNE - Brut 'Solera', Cote des Bar rosé Over 35 years later andOlivier Horiot has been a revelation in the champagne region in the recent years. He took over his dads vineyard in 1999. The estate has been producing "still wines", since 1600, and all of the production used to be sold to the local cooperative. Since 2000, Olivier has created his own label and produced some superb champagnes with a strong personality. One soil kimmeridgian limestone and 7 varietals Arbane, Petit Meslier, Chardonnay and 4 pinots