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and was certified organic in 2019
Vines planted in the 1980s and worked organically
it's ripe and juicy with some grippy tannins and some Brettanomyces that gives off plenty of feral funk
picked together and go in to a mix of used chestnut and French oak barrels together for 15 days maceration
and boy am I glad she made what she did
La Rural "Yellow" 2024 appellation_fronsac and was certified organic in
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