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African Rub
you'll find flavors of blackberries
tropical fruit flavours experienced with a hint of citrus
This is fine perfumed wine with delicate notes of white peach
The final blended base wine is then bottled for the second fermentation with yeast contact of at least 36 months before degorgement
Scrimaglio Barbera d'Ati Superiore DOCG Minutolo African RubDeep ruby red. Rich and deep, with a complex balance of violet and liquorice notes. Crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.
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