Tsunehisa VG1 Stainless M104 Nakiri Knife 160mm - Made in Japan 🇯🇵 shun dual core leaving the hammer marks visible

leaving the hammer marks visible under the Kurouchi finish

Hand washing recommended - avoid abrasive sponges

The golden amboyna burl and rosewood handle with brass spacer elevates this nakiri into premium territory - each handle unique due to the natural figuring of the burl wood

Shirogami (White) #1 is a very pure carbon steel alloy

Rounded serrations

Tsunehisa VG1 Stainless M104 Nakiri Knife 160mm - Made in Japan 🇯🇵 shun dual core leaving the hammer marks visibleExperience Japanese VG1 Stainless in the Japanese Vegetable Knife The Tsunehisa VG1 M104 Nakiri 160mm is made in Japan from VG1 stainless steel a flat, rectangular blade purpose built for vegetables, delivering clean, full contact cuts that a curved blade simply can't match, with easy maintenance and no rust risk. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 160mm