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Grapes are hand-picked late in the harvest before direct pressing
energy and a little bit of that savoury almond smokiness from the Umbrian terroir
this has quite a rich profile and demands to be enjoyed with food
As a side project
After malolactic fermentation takes place
Jeremy Quastana, Bonjour 2024 15% Alcohol Grapes are hand-picked late inJeremy Quastanas wines are distinctive with a firm identity, despite being relatively new to the practice. Varying ages of Gamay and Ct are vinified from a single 2 hectare plot in Loire not far from those once belonging to Olivier Lemasson. Lemasson is just one of the winemakers who influenced Jeremys winemaking, along with Marcel Lapierre and Clos Ouvert in Chile. These wines tend to be scarce in Europe with Jeremy attending few wine fairs and
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