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Zapiain is among the 3 largest and most-storied producers of cider in Basque Country and a producer of award-winning Calvados and ice cider
it has notes of fresh sultana fig and finishes with a salty golden sizzle
manually operated vertical press into old Raulí foudres
The plump fruit is met with spicy
This is a crisp
Guimaro Mencia Tinto 2024 varietal_Terret Zapiain is among the 3Press 4 Red June 2024 Direct Press Selection Cultivated since Roman times, Ribeira Sacras steep terraced vineyards are some of the most picturesque and treacherous to work in the world of wine think of the Douro, Cote Rotie, or the Mosel. Like those most dramatic terruos, winegrowing here is not for the faint of heart; it takes spirited determination, eternal optimism, a sense of tradition, and a willingness to collaborate. Pedro Rodrguez of Adegas
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