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Traditional Apple & Clove Tart
Classic Patatas Bravas - Vegan Garlic Aioli
Tear & Share Garlic Brea
Sea Salt & Rosemary Focaccia
Peshwari Naan Breads
JAPANESE FLAVOURS 260826-1800-2030 PORK Traditional Apple & Clove TartYou will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam. Then combine them all to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Tempura King Prawns. Pork Kimchi Gyoza. Katsu Curry Chicken
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