Vintage Japanese Gyuto Knife 190mm Carbon Steel Made in Japan 1136 Serving Set creating a naturally non-stick finish

creating a naturally non-stick finish that releases cleanly and won't absorb bacteria

an undulating line forms that echoes the hamon of a traditionally tempered samurai sword

the strap releases instantly

The Yuki Nakiri

and this 220mm carving knife is a fine example of that heritage

Vintage Japanese Gyuto Knife 190mm Carbon Steel Made in Japan 1136 Serving Set creating a naturally non-stick finishExperience a Vintage Japanese Chef's Knife A beautifully preserved vintage Gyuto from Japan a full tang, double bevel chef's knife in a nimble 190mm format, ready for serious kitchen work. The Specs Steel: Carbon steel Blade length: 190mm Blade thickness: 1. 7mm Bevel: Double bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking down