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I studied abroad in Paris when I was 20
and more fluids
It’s honed into an all-out obsession
but he was too good
without me explaining it to you
Unagi beige leather I studied abroad in ParisI cannot say this first without thinking of that Friends episode. I wont go on about it, but that was my first initiation to the food. So cultured! My second initiation to the food, and the one that lasts, is the meal in Hita, a town in Kyushu where, at least on a Sunday at lunch, Unagi is king. The Japanese use of sweet in its otherwise savory meals is something to be marveled at, attempted for sure, but with all knowing there will be no real
