Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1760 J. A. Henckles eliminating the slip-out risk that

eliminating the slip-out risk that open-back clogs carry during fast-paced movement

Works equally well for savoury egg cups

The Shun Leveling Whetstone restores the perfectly flat surface that precision sharpening depends on - because a whetstone that's worn concave in the middle can't sharpen a knife evenly

Experience the Japanese All-Rounder

Why the Kay Pro Works

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1760 J. A. Henckles eliminating the slip-out risk thatExperience a Timeless Japanese Sashimi Knife A beautifully preserved vintage Yanagiba from Japan the single bevel slicer trusted by sushi chefs for generations, now available as a one of a kind piece. The Specs Steel: Carbon steel Blade length: 200mm Bevel: Single bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Yanagiba is the definitive Japanese slicing knife its long, single bevel blade draws