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making it a practical choice for home cooks who want a touch of tradition without the upkeep demands of carbon steel
Do not use dinnerware in an oven or freezer
high-chromium alloy with added cobalt and vanadium that delivers excellent edge retention
Grit: 400 (coarse sharpening) / 1000 (medium finishing)
Cladding: 2 layers damascus-patterned stainless steel
Vintage Japanese Deba Knife 170mm Made in Japan Carbon Steel 1670 butcher knife making it a practical choiceVintage Japanese Deba Knife 170mm Blade Only, No Handle A beautifully preserved vintage Japanese deba knife blade 170mm, carbon steel, single bevel, no handle fitted. This is a project piece or a replacement blade: the steel is in excellent condition and ready to be fitted with a custom handle. At 170mm, this is the larger deba size built for beheading and filleting larger fish with authority. Made in Japan, one of a kind. The Specs Steel: Carbon
