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but is so dang delicious that they now make two other wines — Anina Verde and Martha Rouge — using the same method
Distilled by hand with a clean yet robust blend of 11 botanicals
sweet wine
with an almost skunky tarragon
a touch of creme brulee
Domaine Tatsis 'Young Vines' 2019 appellation_Saint-Julien but is so dang deliciousThis is a great example of the soul satisftying wines being made by Periklis and Stergios Tatsis. 50% Xinomavro and 50% Negoska, made from younger vines in Macedonia; the older vines in this plot go into the Tatsis "Goumenissa". Xinomavro, with it's edgy sour cherry notes, has a resemblance to Nebbiolo, while Negoska's lower acidity and darker, earthy, tones are a perfect complement. Lots of crunchy herbal notes here: rosemary, violet, cranberry, and
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