Trofie (6 x 500g) Marinated Vegetables The artisan stone husking by

The artisan stone husking by Gli Aironi guarantees the light dehusking of the grain

Northern Italy and have appeared in traditional Ligurian cuisine since the middle ages

black olives (9%)

The classic pasta from Puglia is perfectly paired with broccoli rabe

renowned for their particular sweetness and high digestibility

Trofie (6 x 500g) Marinated Vegetables The artisan stone husking byDescription A specialty of the Liguria region, these Trofie from Morelli are made by hand, then dried at low temperatures, which creates a firm texture and keeps the healthy properties of the grain. Thanks to their tapered, curled shape, the trofie perfectly pick up even the finest of sauces, especially their traditional pairing of basil pesto. The trofie come with a recipe for trofie with homemade no garlic pesto. Cooking time is 15 16 minutes.