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Dried Algae (Fucus Vesiculosus)
Try a tapa of an olive oil crisp topped with a piece of bonito tuna or sardine
It is also infused with skin loving plant based actives Centella and Arnica
Whole hazelnuts coated in rich praline cream and a crispy wafer
it has never been easier to serve up ‘meals that say it all'
Saucerer Calabrian Chilli and Hot Honey Pasta Sauce 300ml savlon Dried Algae (Fucus Vesiculosus)Tom of Tom's pasta in London inspired this recipe, thanks to his love of Calabrian chilli. The heat builds slowly in a sweet, spicy fashion all perfectly balanced with a delicious hit of hot honey. Bold in flavour, fiery in character and just the right side of sweet, stir into your linguine, lasagne or wherever you're looking to addsome hot & spicy action Ingredients Tomato, Chilli (14%), Tomato Paste, Onion, Olive Oil, White Wine Vinegar, Honey (4%),
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