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and the 2012 KARIA Chardonnay lives up to its moniker
The vines grow in stony
From the winery: The Brut Rosé Spumante of Villa Poggio Salvi is produced from Sangiovese grosso grapes (normally destined to wines of great structure and ageing) after a white vinification and a second fermentation
we co-ferment the Grenache and Mataro in what is essentially a vineyard blend
strongly flavoured meats and most cheeses (not blue ones)
Domaine Drouhin, Arthur SAUVIGNON BLANC and the 2012 KARIA ChardonnayFrom the winery: (2009 Description) Ripe, healthy fruit was hand picked into small totes, and then whole cluster pressed. Half of the juice was fermented in French Oak barrels (20% new) to create a round, rich texture. The other half was fermented and aged in stainless steel to maintain the purest and most elegant expression of Chardonnay. After eight months, these two styles were blended to create a cuve of a more delicate nature to Vronique, it is
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