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Grapes are destemmed then macerated for around one month on the skins before ageing for two years in large chestnut casks
The Ambijus Realy Fantasy would pair well with a fennel sausage ragu
Juicy and vibrant with an earthy nose and flavours of mountain herbs
harnessing the wind and landscape just as the Roman's once did in the area
as well as the vineyards harmonious relationship with nature
Domaine la Bohème, Môl 2022 Petnat Grapes are destemmed then maceratedPatrick Bouju needs little introduction in the natural winemaking world. A pioneer in low intervention vinification, he has been producing entirely sulphite free wines for over 20 years in Auvergne, France. Today he and his partner Justine Loiseau cultivate several small plots, amounting to approximately 9 hectares, in the village of Glaine Montaigut. Some of the vines here are up to 120 years old with complex volcanic terroirs. Every aspect of the
US$ 275.00
US$ 184.50
US$ 524.50
