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9cm blade puts precision exactly where you need it
A Blue Steel core with a raw kurouchi finish
The olive wood handle
and forgiving enough for everyday use
The smaller bowl and narrower opening are designed specifically for crisp
Kitchen Knives ID Nakiri 165mm Kurouchi - Gold Amboyna Burl & Rosewood Handle with Brass Spacer 5 Pocket 9cm blade puts precision exactlyExperience Indonesian Blacksmithing in a Kurouchi Nakiri The Kitchen Knives ID Nakiri 165mm Kurouchi is hand forged in Magetan, East Java, Indonesia. High carbon steel, hardened to 60 62 HRC, with a kurouchi finish and a golden amboyna burl and rosewood octagonal handle with brass spacer. Saya included. A premium, characterful vegetable knife built using traditional techniques by local Indonesian blacksmiths. The Specs Steel: High carbon steel
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