Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1092 250mm V is a high-quality stainless

V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a santoku that will see daily use

Design: WHITEb - for medium-bodied and oaked white wines

water resistant footbed (wipe clean only - not washable)

A dedicated vegetable knife built for precision

and a blade that signals serious intent

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1092 250mm V is a high-quality stainlessExperience a Timeless Japanese Sashimi Knife A beautifully preserved vintage Yanagiba from Japan the single bevel slicer trusted by sushi chefs for generations, now available as a one of a kind piece. The Specs Steel: Carbon steel Blade length: 200mm Blade thickness: 2. 4mm Bevel: Single bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Yanagiba is the definitive Japanese slicing knife its long, single