Yoshihiro SK-4 Honesuki 150mm - Made in Japan 🇯🇵 jug Dry immediately after use -

Dry immediately after use - Blue Steel will rust if left wet

and precision protein work

The young blacksmith Hinokuni san is only 31 years old

allowing it to follow the natural contours of a roast

Grit: 1000 (sharpening) / 6000 (finishing)

Yoshihiro SK-4 Honesuki 150mm - Made in Japan 🇯🇵 jug Dry immediately after use -Experience 600 Years of Sakai Craftsmanship in an SK 4 Honesuki The Yoshihiro SK 4 Honesuki 150mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. SK 4 high carbon steel in a purpose built boning knife stiff, precise, and ready for poultry and butchery work straight out of the box. The Specs Steel: SK 4 high carbon steel