Smoke 'Em If You Got 'Em Package Type:3.2 oz Glass Jar or sprinkled directly on the

or sprinkled directly on the seafood prior to cooking or right before serving

Some folks swear by saucing

Handed down from generation to generation this recipe has been a go to of mine for over 20 years and there's a tale that my grandfathers were using it in a very similar way many years ago on the farm

The sugar and paprika caramelize into that signature blackened crust in about 2 minutes per side

How to use: Lightly coat poultry with a little oil

Smoke 'Em If You Got 'Em Package Type:3.2 oz Glass Jar or sprinkled directly on theDESCRIPTION Handed down from generation to generation this recipe has been a go to of mine for over 20 years and there's a tale that my grandfathers were using it in a very similar way many years ago on the farm. These USDA Organic Spices are blended to capture the traditional Southern North Carolina BBQ flavor that is known to sweet, salty, and slightly spicy hot. Three ounces is just enough for several racks of ribs or a 7 pound Boston Butt. Rub it