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green-tinged appearance this Chardonnay appears so delicious by virtue of its vibrant pear aromas coupled with creamy
29 % 3rd fill for 11 months
Bright acidity provides refreshing length
with added value
Vriesenhof Grenache 2022 Vriesenhof Cabernet Sauvignon 2024 More of your favouritesThe grapes undergo a 24 hour cold maceration before inoculation with a specific yeast culture. The Grenache completes alcoholic fermentation in the stainless steel tanks before being racked to barrel. Full malolactic fermentation is completed in tanks. Maturation, 14 months in old (40+ years) 4,000l foudre. Deeply coloured, suggesting good extraction and concentration of flavour. Cocoa, strawberry and exotic spice aromas are matched by a palate rich
