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During May and June we pick fresh rhubarb from our garden and infuse it with Gin for around 3 weeks to produce this particularly tasty liqueur with the prettiest pale pink colour which looks so attractive in bottles
allowing their flavour and beautiful colour to come out in this refreshing liqueur
A real taste of Summer
If the gin spilt and got into the gun powder
or with a Fever Tree Mediterranean tonic water mixer
Omnipollo x Horus - Church Whip - Pineapple Coconut White Chocolate Vanilla Imperial Stout - 12% - 375ml Bottle Cocktail During May and June we
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