Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife while the 13-chrome stainless steel

while the 13-chrome stainless steel cladding provides corrosion resistance and makes the knife easy to maintain

while the slight flex in the blade lets it follow the contour of the bone for maximum yield

Experience the oven-to-table elegance of French porcelain baking

chopping vegetables

The roll-and-tie closure keeps everything secure

Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife while the 13-chrome stainless steelExperience Traditional Japanese Single Bevel Craftsmanship in a Sashimi Knife The Seki Magoroku Kinju Sashimi Knife 240mm is a traditional Japanese single bevel blade built for the clean, precise slicing that sashimi and sushi preparation demands. Made in Seki Japan's knife making capital with AUS 8A stainless steel and a heat resistant nylon bolster, it's a professional grade sashimi knife at an accessible price point. The Specs Steel: AUS 8A