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No sulphur is ever used
Here the barrels are not topped up as the wine evaporates
underlying bittersweetness reminiscent of pomegranate molasses
Notes of ripe cherries and black currants make this wine drinkable and easygoing
Patrick Bouju needs little introduction in the natural winemaking world
Bergkloster, Cuvee Rot 2020 Aged No sulphur is ever usedJason Bergkloster's Cuve Rot is a great expression of his playful personality. He has a respect for tradition coming from generations of winemaking, but also a willingness to break with it. This juice bomb is made of local varietals Cabernet Dorsa, St. Laurent directly pressed and Regent fermented on the mash. Notes of ripe cherries and black currants make this wine drinkable and easygoing. The Cuve Rot would pair well with tomato and cottage cheese
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