Autumn Najiao Ripe Micro-batch teaware with a humidity of less

with a humidity of less than 70%

but interestingly

The tea soup is oily and coats the back of the mouth and the throat

like sucking on a rock

which is very high by Yunnan standards

Autumn Najiao Ripe Micro-batch teaware with a humidity of lessSpring 2020 Najiao old trees Fermented by Mr Shi in September 2020 8kg batch Fine fragrance, light mouthfeel, soft texture We've offered a couple of micro batches fermented by Mr Shi before. He is a retired engineering professor and dedicated his time to the fermentation of Pu erh tea. This ripe Pu erh was fermented for 20 days under controlled temperature and humidity, a method different from the traditional one that consists in piling huge amount of