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Experience Aogami Super Precision in a Black Hammered Nakiri
with the ergonomic double-bolster handle of the Ikon line for precise
An American Cutlery Icon
and this 240mm chef's knife is a fine example of that heritage
capable of push cuts
Tsunehisa M105 Stainless Gyuto 210mm Made in Japan Wusthof Experience Aogami Super Precision inExperience Tsunehisa M105 Proprietary Stainless Steel in a Mid Size Gyuto Built for All Round Kitchen Performance The Specs Steel: Tsunehisa M105 stainless steel (San Mai), stainless clad Hardness: approx. 60 HRC Blade length: 210mm Edge grind: Double edged (50 50) Handle: Pakka wood handle Origin: Japan The Gyuto M105 is Tsunehisa's proprietary stainless steel a high performance alloy positioned in the VG1 tier, offering a strong balance of edge
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