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It's a high-desert growing condition at 3200 feet elevation
Grain R&D (Phoenix
farmed Biodynamically
There is a very short skin maceration and the wine undergoes a secondary fermentation kicked off with the same vintage's grape must to give it some mild bubbles
Aged in stainless steel tanks
La Perdida "A Seara" Tinto 2021 Style:Red It's a high-desert growing conditionA Seara is Nacho's first wine from the Val do Bibei in Ribeira Sacra, an area that shares many traits with his home area of Larouco. This is a field blend of 60% red (Mouraton, Mencia, Garnacha Tintorera) and 40% white grapes (Godello, Palomino, Dona Blanca) harvested together and cofermented. Like his other red wines, the grapes are hand harvested, de stemmed, and fermented with their skins in open top plastic fermenters for about 20 days without
