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with a little acid on it–the first thing I’d pair it with is blackened salmon
The grapes for this ‘Fodor’ Olaszrizling come from almost 60 year old vines that were part of Oszkar’s great-grandmother’s dowry
it helps to start with something rugged and intense that can withstand the ravages of time
hardly a stuffy old winery
about 20 miles southwest of the city of Patras
Clos du Jaugueyron Haut-Médoc Magnum 1.5L 2018 Style:Red with a little acid onThis is maybe the gateway wine for fans of Loire and Burgundy to get into Bordeaux. Michel and Stephanie Theron walk the thin line between fresh, vibrant, natural wine, and classic Bordeaux. In their Cabernet Sauvignon dominated wines the fruit has a vibrance and clarity that I associate more with Burgundy than Bordeaux. And yet they sacrifice none of the solid structure and brooding depth one seeks in Bordeaux. This is always one of the more profound
US$ 79.00
US$ 7762.50
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