Poblano (Ancho) Pepper (2 Pack) Vegetable Gardens Taste is mild

Taste is mild

and salads

The leaves are evergreen to semi-evergreen

and are widely adapted throughout the US except in northernmost portions

—or add just a bit to sauces or meat dishes for a serious spark of flavor

Poblano (Ancho) Pepper (2 Pack) Vegetable Gardens Taste is mildMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.