Kyohei Shindo Warikomi Blue #2 Kurouchi Funayuki 170mm Messermeister part Yanagiba - with a

part Yanagiba - with a distinctive angled tip that makes it equally capable at vegetable prep and slicing proteins

The pairing of a mid-length chef knife with a compact utility knife is a classic Japanese kitchen combination - versatile enough to handle everything from breaking down vegetables to fine detail cuts

and segmenting

then edge setting on the 1000 grit side to restore a clean

The molybdenum vanadium blade resists rust and holds a reliable working edge

Kyohei Shindo Warikomi Blue #2 Kurouchi Funayuki 170mm Messermeister part Yanagiba - with aExperience Cult Status Tosa Craftsmanship in a Kurouchi Funayuki The Kyohei Shindo Warikomi Blue #2 Kurouchi Funayuki 170mm is hand forged in Tosa, Japan by blacksmith Kyohei Shindo a maker building a devoted following for his ultra thin blade geometry and honest kurouchi aesthetic. Aogami #2 carbon steel core with iron cladding, finished in the blacksmith's raw kurouchi scale. A knife for cooks who want genuine Japanese craft at the cutting edge. The