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that passion was focused on the world of high-quality restaurants and commercial cooking
Drop Scones
Saffron & Chickpeas
Bibimbap Sauce
These ancient places have their own unique dishes
MERINGUE MASTERCLASS 240920-1830-2100 japanese that passion was focused onBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Chocolate & Hazelnut Mini Pavlovas. Rainbow Confetti Meringues. Lemon Curd Meringue Tartlets. (snacks served during class)
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