Bread Lame Decoration Smoked Oak Flour oven-safe up to 200°C

oven-safe up to 200°C

Handcrafted from sustainable smoked oak wood by artisan Jan Andersen

For bakers

simultaneously creating an extremely durable accessory

ergonomic design for comfortable handling

Bread Lame Decoration Smoked Oak Flour oven-safe up to 200°CThe Bread Lame Decoration Smoked Oak is a beautifully handcrafted tool designed for creating intricate patterns and ensuring perfect oven spring in your sourdough bread. Made in collaboration with skilled woodworker Jan Andersen, each bread lame is crafted from sustainable smoked oak wood, giving it a rich, dark finish and an elegant touch. Handcrafted from sustainable smoked oak wood for a stunning, dark finish. Sharp razor blade for precise dough