K Sabatier Paring Knife 100mm - Carbon Steel Made in France Inox Steel PEtec sharpening grinds the edge

PEtec sharpening grinds the edge to a precise 14° on each side for a sharper

The Classic Ikon's ergonomic handle and double-bolster design make extended slicing more comfortable than a traditional straight handle

The Seki Magoroku Benifuji Utility Knife 150mm sits between the paring and chef's knife - long enough for slicing

Origin: Solingen

and all the fine detail work that a larger blade simply can't reach

K Sabatier Paring Knife 100mm - Carbon Steel Made in France Inox Steel PEtec sharpening grinds the edgeExperience French Precision at the Most Versatile Paring Size The K Sabatier Paring Knife 100mm is forged in Thiers, France from a single mass of carbon steel the most popular paring knife size, equally at home in hand for peeling and trimming or on the board for slicing small foods with complete control. The Specs Steel: Carbon steel, forged in a single mass 54 56 HRC Blade length: 100mm (4 in.) Handle: Black POM, hand set on the tang with three