Feenie's : Brunch Lunch Dinner _short Growing up in the tiny

Growing up in the tiny village of Smith

and Bigeye Tuna Tataki

Rob Feenie launched the Lumiere Tasting Bar

Some of the proceeds from the sales of this book will go to Save the Children Canada

Having been granted full access to Kinsella’s personal diaries

Feenie's : Brunch Lunch Dinner _short Growing up in the tinyDescription Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie's, a casual, intimate bistro that has become instantly popular for its brunches, lunches and dinners. Feenie's presents more than 90 recipes, including his winning Iron Chef recipes, with 40 full colour photos. The Feenie's bistro recipes are simpler but are as