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Cashew Nuts & Peppers
Persian Flatbreads (barbari)
⁃ Chopped Salad
Classic Mac & Cheese
Corndale Farm Meats
SATURDAY BRUNCH 011125-1100-1400 MUFFINS Cashew Nuts & PeppersThere's nothing quite like having a lazy weekend brunch, eggs, French toast, waffles, the list goes on and on. Come and enjoy learning how to make your very own brunch dishes. In this class, you will make: Brunch Drink Ginger Soda Ginger, Honey, Lemon & Seltzer. Savoury Jambon Cru Prosciutto Ham, Poached Eggs, Toasted Sourdough, Shaved Parmesan & Wild Rocket. Sweet NYC Style Sticky Cinnamon, Pecan Buns.
US$ 32.00
US$ 36.00
US$ 30.00
