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Primarily beef
away from moisture
The Everlasting Meatico DAE1501 Dry Age Meat Cabinet Double Door suits retail butchers
Yes — the blade length and shape work well on chicken
(Seasoning premix only – meat and any extra inclusions like apple
Lane's SPG (Salt, Pepper, Garlic) 130g Vacuum Packing Equipment Primarily beefLanes SPG (Salt, Pepper, Garlic) is as straightforward as seasoning gets. With just three ingredients, it brings a clean, savoury boost to meat without covering up the natural flavour. Its a favourite for steaks, brisket, ribs, chicken and even roast veg and a solid base layer if youre building flavour with other rubs. The 130 g tub is a handy size for backyard BBQ lovers, hobby butchers and small butcher shops who want a reliable everyday blend.
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