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Small butcher shops that require a strong
Store in a protective sheath
What salami styles are these best suited to
Best uses Bacon
warped or badly scored
Natural Ox Bungs 115/125 5Pk Cling Wrap & Foil Small butcher shops that requireStampede Natural Beef Bungs 115125mm are intended for traditional dry cured and fermented meat applications where a larger natural casing is required. This casing size is commonly used for salami style products, including coppa (capocollo), where slower drying and even maturation are important. Each pack contains approximately five lengths of beef bung, each measuring around 490mm. The casings are selected, salted and vacuum packed to maintain quality
US$ 50000.00
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