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and food manufacturing workflows
The pan compartment and cabinet are separated to keep spills isolated in the top
ensuring consistent brew temperature while maintaining ample steam power
Material: Internal refractory body of 900 kg for thermal stability and durability
Active cooling system maintaining low grinding temperatures
Rosito Bisani FW110-CB 43 Inch Diameter Wood Fired Pizza Oven with Removable Cooking Slab TOUCH&MATCH and food manufacturing workflowsThe Rosito Bisani FW110 CB Morello Forni Wood Fired Pizza Oven is a commercial grade cooking appliance designed for high performance pizza preparation in professional kitchen environments. Featuring a 43 inch inside cooking diameter, this oval shaped oven utilizes premium refractory alumina with heavy metal enclosure and sealed insulated walls, ensuring optimal heat retention and durability. Equipped with a removable cooking slab and front granite
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