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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
We prepared it carefully and we use the fresh catch of alamang in season
It is pleasantly spicy
Heating it destroys the enzymes that give it that bold
Long-Lasting Freshness: Shelf-stable for up to three (03) years
Completely sugar-free
Tofu Adobo in Olive Oil, 8 oz. portobello We prepared it carefully andTofu Adobo in Olive Oil Vegetarian Comfort Food, Filipino Style! Our Tofu Adobo in Olive Oil was born from a simple idea to give our heirloom Adobo recipe a vegetarian, vegan friendly twist. Using locally produced Japanese style firm tofu, olive oil, soy sauce, vinegar, garlic, and black pepper, we created a dish that keeps the soulful Adobo flavor minus the meat. We marinate and stew the tofu until all the flavors sink in, then brown it lightly in
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