Chodin Param 'Parra Libre' Pais 2020 region_Loire balanced concoction a bit of

balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond

with a funky-fresh edge

but that perspective shifted after I tasted my first wine from Alberto Nanclares

Try and find a better Prosecco at this price

A surefire way to make dad happy without having to drink poison

Chodin Param 'Parra Libre' Pais 2020 region_Loire balanced concoction a bit ofIts a small natural wine community in Chile, and Paula Chodin Param and her husband Arnaldo Batista worked with Roberto Henrquez before beginning their own project. They make wine in a small cellar belonging to a friend, and follow the same, minimal intervention approach. All fermentations are with native yeasts, they use almost no temperature control, and sulfur is used sparingly and only at the end of malolactic fermentations. Parra Libre Pas comes