case of 4 x 1/2 gallons Unfiltered, Dark Bold Flavor Barrel Aged Pure Maple Syrup 4 x 64oz jugs

4 x 64oz jugs

bake at 350° for 45 minutes or until sauce is thick

2 options are currently available (each box contains 3 x 2oz bottles)

and riboflavin become more concentrated along with the natural sugars

Boiled on our wood fired evaporator you'll taste the difference in every drop

case of 4 x 1/2 gallons Unfiltered, Dark Bold Flavor Barrel Aged Pure Maple Syrup 4 x 64oz jugsWhat is unfiltered pure maple syrup? To make one gallon of pure maple syrup we boiled down between 45 60 gallons of raw maple sap. Only water evaporates during the boiling process, the minerals which include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin become more concentrated along with the natural sugars. These minerals cause a cloudy appearance and are typically filtered out of the syrup before packaging, in our