Tim Smith Wines, Barossa Shiraz CHABLIS Young semillons tend to be

Young semillons tend to be quite racy with lemon-lime aromas and flavours that develop into more toasty

Final notes of elegant woods

intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes

Primary fruit aromas of warm berries

We find all the varieties on Herrenweg

Tim Smith Wines, Barossa Shiraz CHABLIS Young semillons tend to beFrom the winery: The fruit for this wine is carefully sourced from several old vineyards in the Barossa Valley floor; areas include Tanunda, Seppeltsfield, Nuriootpa, Kalimna and Light Pass. Vine age is 100+ years for the oldest parcel and around 20 years for the youngest. It is the expert selection of these small parcels and subsequent winemaker prowess that creates the resultant reputable wine bearing the stamp of Tim Smith. Aged in a combination of