Tojiro Double-Edged Shirogami Santoku Knife 16.5cm (Grinding Finished) 16.5cm or hard produce - the

or hard produce - the blade may chip

but finished with a smoked oak handle that brings warmth and character to the bench

Wipe the upper and strap with a damp cloth after each shift

and fruit with a flatter blade profile ideal for the up-and-down chopping motion

so thin slices glide free instead of sticking

Tojiro Double-Edged Shirogami Santoku Knife 16.5cm (Grinding Finished) 16.5cm or hard produce - theExperience the Purity of Shirogami Steel in an Everyday Santoku The Tojiro Double Edged Shirogami Santoku Knife 165mm is a traditional Japanese carbon steel knife for cooks who want the sharpest possible edge and are happy to care for it. Shirogami white paper steel is one of the purest carbon steels used in Japanese knife making, and this santoku puts it to work in a versatile, double bevel format suited to home and professional use alike. The Specs