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It is a Junmai Daiginjyo sake with a modest but elegant and gentle aroma when poured
making it suitable for a wide range of drinkers
This is the first Junmai Daiginjyo sake under the Sasahashi brand
A rare Junmai Daiginjyo sake made with Koshihikari rice from Niigata terraced rice fields
The natural fermentation carbon dioxide gas from the secondary fermentation in the bottle creates a pleasant bubbling sensation in the mouth
Koshihikari Junmai daiginjyo[Maboroshi no Sake]kanemasu brewery 720ml hongkong-lock It is a Junmai DaiginjyoA rare Junmai Daiginjyo sake made with Koshihikari rice from Niigata terraced rice fields.
US$ 588.33
US$ 206.53
US$ 178.25
US$ 752.02
