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and heavy seafood portioning
At 210mm it is the most popular gyuto length - long enough to slice cleanly through larger cuts
even slices that keep every drop of flavour locked inside the meat
simply unlock the body by twisting from the locked to unlocked position
pieces in complementary colours and prints
Tsunehisa Shiro White Steel & Stainless Clad Petty Knife 80mm - Made in Japan Classic and heavy seafood portioningExperience Shirogami in Its Most Precise Form The Tsunehisa Shiro White Steel Petty 80mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding a compact, nimble blade for peeling, trimming, and all the detail work that demands precision, with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 80mm Double bevel
US$ 32.95
US$ 29.95
US$ 54.95
US$ 39.99
