Spring 2023 Jingmai Gulan Ripe Pu-erh She stayed for three days

She stayed for three days in Fa Tang village

Using very short brewing times

The cooking was made at fairly low temperature

The fragrance leans on the fruity and herbaceous side

Qing Xin varietal grown at 2500m and above

Spring 2023 Jingmai Gulan Ripe Pu-erh She stayed for three daysJingmai Gulan is our flagship cake. We assemble a blend of several ancient tea gardens from Jingmai Mountain to achieve a balance between fragrance, mouthfeel and aftertaste. This year is exceptional due to the drought, the yield was low, barely half of what we got last year. Fortunately, we managed to source leaves from more farmers and produced 150kg of this tea. It is a blend made of six gardens: Nuo Gu Wan, Mai Sao Kan, Ai Ban, Weng Bo, He Huan