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Keller would manage the Schubertslay vineyard and produce wines from this site in the Mosel
this is a serious wine that can hold its own against steak and game meats
aged in a combo of old barrel and amphora
later called the “Gang of Four”
He went from getting heckled for making 'French' wines in California to being an elder statesman of the new-wave California movement of the past decade
Bruno Duchene "Odin" Rouge Cote Vermeille 2024 varietal_Pinot Noir Keller would manage the SchubertslayPress 4 Red June July 2026 Direct Press Selection Bruno Duchne has been surrounded by natural wine for most of his life, growing up in the Loire Valley as a neighbor of the Puzelat family, and later working for Fred Cossard in Burgundy. Bruno's first career was in wild mushroom sales and distribution in Burgundy. However, he quit his job and bought vines from the revered natural winemaker Alain Castex in Banyuls in 2002 after he visited a few years
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