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layered and textured take on Chardonnay grown in a vineyard just north of Beziers
Vidal blanc
which sees 20 days of skin contact and ferments in stainless steel
Direct press
tangy fat to the mix
Bichi "Pepe Nat" Red Pet Nat 2023 varietal_Muscaris layered and textured take on100% Dolcetto from the Santa Antonia de las Minas vineyard, this is the same fruit that goes into the No Sapiens cuvee. It's a fully red Pet Nat with all the grip and chewy tannins that entails. Black cherry, horehound, and sandalwood notes give this a kind of Emilia Romagna vibe, so naturally it is a versatile gastronomic tool that will pair deliciously with anything from chorizo to pizza to spicy Indian take out. This one is named for his three
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